Students pursuing culinary or hospitality education in Charlotte will find a number of exciting options, including the Art Institute of Charlotte, which offers programs in culinary arts, culinary management, and the art of cooking. Central Piedmont Community College offers culinary technology and hotel/restaurant management programs, while those interested in baking and pastry arts, food service management, and culinary nutrition might consider studying at Johnson and Wales University.
Culinary Schools, Programs & Courses
in Charlotte
Subjects listed are highlights of programs
and/or courses offered.
Development is thriving in Charlotte. As one of America’s financial centers, businesses are flocking to Charlotte, bringing a growing population as well as revitalization to this southern city. A popular tourist destination, Charlotte is becoming known for its dining options. The city boasts more than 2,400 restaurants that offer everything from local southern food to international fare. The local restaurant business generates more than $1.4 billion in annual revenue, more than 15% of the entire restaurant business in the state of North Carolina.
Other Resources for Culinary Education and Careers in Charlotte
Charlotte has a healthy economy and wonderful job outlook, especially for chefs and head cooks, who are forecasted to experience a 53% growth through 2012. Some of the top restaurants, hotels, and resorts in the area that employ culinary and hospitality graduates include:
Students pursuing culinary or hospitality education in Charlotte will find a number of exciting options, including the Art Institute of Charlotte, which offers programs in culinary arts, culinary management, and the art of cooking. Central Piedmont Community College offers culinary technology and hotel/restaurant management programs, while those interested in baking and pastry arts, food service management, and culinary nutrition might consider studying at Johnson and Wales University.
